November 5, 2017
Don't sweat the appetizers! We have you covered!
Mashed potatoes. Check!
Let's face it. Dinner is the main attraction at Thanksgiving and the traditional turkey dinner has a lot of moving parts. Many people start cooking days in advance and getting everything on the table at the same time, at the appointed time requires skillful choreography. Who has time to worry about the appetizers?
We can make the appetizers as easy as making one quick phone call. Our cheesemonger, Mary Tuthill, will ask you a couple of questions about who you are serving, how many guests there will be and your cheese preferences. With that background, she will build a beautiful cheese platter that you can pick-up on Thanksgiving morning. Give her a call at 496-3165.
You can also order fruit tarts and rugelach and check desserts off of your list as well.