Holiday Orders

Green Rabbit Holiday Apple Tarts (think pie, but even better) and beautiful cheese platters designed and assembled by our cheesemonger, Mary Tuthill, are available by preorder this year.  Call us at 496-3165 to learn more about the offerings and to place your order.

Download Our 2017 Holiday Flyer

Dessert Tarts

These tarts are made with the very best ingredients including local apples, blueberries and currants. These tarts have the perfect balance of fruit to crust to oat crumble topping.  There are three options:

  • Apple Oat Crumble Tart  $35 each
  • Apple-Blueberry Oat Crumble Tart  $37 each
  • Apple-Currant Oat Crumble Tart  $37 each

 

 

 

Rugelach

Classic Rugelach updated to represent local terroir:

  • Black currants 'n honey
  • Rhubarb 'n maple
  • Butternut squash 'n blue cheese

$9/dozen

 

 

Cheese Platters

Because the LAST thing you think about on Thanksgiving is an appetizer for your starving guests as they wait for dinner.  Don't worry.  We have you covered.

Crowd Pleaser Platter $40/Serves 4-6 Guests

The Cheese: All the favorites sure to please your guests! Sharp Cabot Clothbound, buttery Mt. Alice, nutty Reading Raclette and finished with a crumbly Gore-Dawn-Zola blue cheese.
The Accompaniments: Marcona Almonds, Grapes & Dried Figs, Green Rabbit Baguette & Sidehill Farm Apricot Jam.

Cheesemonger Favorite Platter $55.00/Serves 6-8 Guests

The Cheese: An elevated selection of our favorite cheeses. Mushroomy Camembert style Moses Sleeper, nutty goat milk Gouda La Luna, caramel Tarentaise Swiss, and a silky smooth, firm sheep milk Verano.
The Accompaniments: Babette’s Table Salami, Olives, Grapes, Caramelized Walnuts, Sidehill Farm Apricot Jam & Green Rabbit Baguette.

Party Favorites Platter $80.00/Serves 8-10 Guests

The Cheese: All the right cheeses for a larger crowd! Cabot Clothbound Cheddar, buttery Mt. Alice, nutty and sharp Savage, and earthy Gore-Dawn-Zola blue cheese.
The Accompaniments: Babette’s Table Salami, Marcona Almonds, Dried Apricots, Grapes and Olives, Side Hill Farms Apricot Jam & Green Rabbit Baguette.

Vermont Favorites Platter $80.00/Serves 8-10 Guests

The Cheese: A showcase of beautiful Vermont cheeses. A decadent Harbison wheel, nutty Ascutney Mountain, sharp Alpha Tolman, and gooey Oma.
The Accompaniments: Babette’s Table Salami, Marcona Almonds, Dried Apricots, Grapes, Olives, Side Hill Farms Apricot Jam & Green Rabbit Baguette.

Cheesemonger Choice Platter $80.00/Serves 8-10 Guests

The Cheese: A platter that includes some of the shop favorites. Creamy and decadent Cremont wheel, gooey Timberdoodle, smooth and rich sheep milk Verano, and sharp Tarentaise.
The Accompaniments: Babette’s Table Salami, Marcona Almonds, Dried Apricots, Grapes ,Olives, Side Hill Farms Apricot Jam & Green Rabbit Baguette.

Cubed Cheese Platter $45.00/Serves 8-12 Guests

The Cheese: 2 Pounds Of Vermont’s Favorite Cheddars! Cubed Shelburne Farms 1 Year Raw Cheddar, Cubed Crowley Garlic Chive Cheddar, Cubed Neighborly Farms Monterey Jack & Cubed Plymouth Hot Pepper Cheddar.