Charcuterie and Cider Pairing with Babette's Table
Friday, August 9, 2019 - 5:00pm to 7:00pm
Erika Lynch from Babette’s Table will be joining the Mad River Taste Place to pair delicious, savory cured meats with dry, sweet, funky, or fruity Vermont hard ciders. Learn about the passion, science, and culinary dedication needed to make some of Vermont’s finest cured meats, while pairing them with one of Vermont’s most famous beverages. A delicious and educational experience!