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1959 Farmstead Cheddar
Von Trapp Farmstead
The newest addition to the Von Trapp Farmstead family, the 1959 cheddar is aged for right around a year. Grassy, milky, and medium sharpness round out this beautiful Vermont cheddar. perfect with a glass of cider, crusty bread and salami.Alpha Tolman
The Cellars At Jasper Hill
Alpha tolman has a buttery fruit & nut flavor when young, developing bold, meaty and caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting.Angeline
Vermont Farmstead Cheese Company
This is a creamy bright cheese with lots of character. There is a subtle pungency that adds complexity to buttery tones of the paste. This cheese pairs really well with honey or more savory items such as olives and salamiAscutney Mountain
Cobb Hill Dairy Mountain
Ascutney mountain is velvety smooth with just a hint of sharpness this cheese will highlight a platter. Pair with charcuterie and your favorite beerAshbrook
Spring Brook Farm
Damp, dark cellar notes with a mild funkiness on the rind gives way to a paste that is lactic, milky and sweet. This semi-soft cheese is a visual stunner for a great addition to any cheese boardAyersdale
Bonnie View Farm
With milk from our 15 grass fed cows we created this wheel. buttery and smooth it is slightly tangy. The ayers family farmed in the 1800's on what is now our farm.Barbegazi
Fairy Tale Farm
An alpine style style cheese with a little extra character from its cocoa dusted rind. This is a great snacking cheese with your favorite honey.Bayley Hazen Blue
The Cellars At Jasper Hill
This blue has a toasted nut sweetness and an anise spice character. The bluey flavor is subdued giving way to grassy and nutty flavors. Pair with dark chocolate and imperial stoutsBelieve Me
Lazy Lady Farm
Aged goat cheese with a vodka/amaretto washed rind. tangy, rich and creamyBernie
Lazy Lady Farm
Aged goat cheese with a vodka/coffee washed rind. creamy, funky, deliciousBlack Madonna
Sage Farm Goat Dairy
Hand formed this cheese is as interesting to look at as it is to eat. The ash rind brings a higher level of flavor to the cheese. it is peppery, mushroomy, a little gamey with a tangy finish.Bonnie Blue
Bonnie View Farm
Bonnieview's first blue cheese, it is mild and creamy, with a soft briny quality. It is an accessible less pungent blue that lends itself to prolonged snacking.
Brick In The Wall
Lazy Lady Farm
Brick in the wall is a stout washed raw goats milk cheese. Supple, decadent and creamy this cheese is the perfect companion to a glass of beer and a crusty loaf of bread.Caboth Clothbound
The Cellars At Jasper Hill
An approachable but complex cheese, it has a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel notes to finishChipotle Cheddar
Neighborly Farms
Pasteurized organic cheddar with organic chipotle chili powder added to the finished curd, yielding a beautiful orange marble effect. the taste is anything but simple. It starts with a mellow smoky flavor and finishes with a nice bit of warmth that lingersCicero (Hard Salami)
Artisan Meats Of Vermont
Remniscent of ancient Rome this salami is seasoned traditionally with garlic, white wine, and fennel. Pair with burrata, tomatoes, basil and toscano wineClaurican
Fairy Tale Farm
A washed rind style that is creamy, tangy and funky. Pair with beer or more gin!Clothbound Cheddar
Shelburne Farms
This traditional English process, binding curds in cheesecloth, sealing with lard and cave aging over a yar, give you a cheese with a flaky texture, woodsy flavor, and long brothy finish.Colby
Neighborly Farms
Colby is an american original that was invented in colby, wisconsin. it is a cheddar that’s not “cheddared,” which accounts for it being somewhat softer and milder than a real cheddar.Coppa
Babette's Table
Coppa is a cured whole muscle that has beautiful marbeling and melts in your mouth. Slice thin and serve with hard cheeses and a crusty baguetteCow Milk Feta
Neighborly Farms
Milder, richer taste, and a less crumbly and sliceable texture. great on salads and for snacking.Crawford
Twig Farm
Crawford is a rustic cows milk cheese made from ayeshire cows milk. fantastic with vermont apples (or cider!). It is semi firm with just a touch of sharpness.Danby
Consider Bardwell
Ideal for grating over pasta and all things italian. The sharpness is remniscent to sardo or piaveDorset
Consider Bardwell
Rich, buttery texture with a slight pungency. This cheese pairs well with infused honey, cider, and charcuterieDrunk Alice
Von Trapp Farmstead
A twist on the original Mt Alice. Instead of the fluffy white rind, the rind is washed with different alcohols depending on the season. The result is fudgy paste that melts in your mouth with a slight bitter finish. Drizzle with honey to round out the flavorsDuck Prosciutto
Babette's Table
Cured duck breast that is succulent and savory. It will melt in your mouth and be a star on any charcuterie board.El Cid (Chorizo)
Artisan Meats Of Vermont
El Cid is a classic Castilian style spanish chorizo. Mild spice, garlic, smoky ancho chili, and paprika flavor this variety. Perfect addition to a fritatta, or with sheeps milk cheese and tempranilloEquinox
West River Creamery
This is a very complex and beautiful cheese. The texture is firm and slightly dry. It has slight salty notes, bigger herb notes, and a really nice earthy finish. This cheese really stands on its own, enjoy with a nice red blend.Finocchiona
Babette's Table
Finnocchiona is a traditional Italian salami with black pepper, garlic and fennel. Legend says that a thief stole a fresh salami at a fair and hid it in a field of wild fennel. When he picked it up a few days later, he discovered the Salami had developed a wonderful aroma from the fennel.Forerunner
Mt. Mansfield
A true raw milk havarti, this danish recipe is also a favorite of many cheese lovers. Cave aged rind kept thin allows for the full bodied flavor of this cheese. Great ona burger or try it in your favorite fondue.Fresh Chevre
Sage Farm Goat Dairy
This is a hand ladled fresh chevre which gives the cheese a delicateness not always found in chevre. Tangy, citrusy and creamy.Fresh Chevre
Hildene Farm
A creamy, and mildly tangy fresh chevre, this is perfect for spreading on you favorite bread or crumbling into a saladGiselle
Boston Post Dairy
A cow/goat mix that has been washed in spiced apple cider. Firm yet creamy with a hint of sweetness and sweet cream finish.Gore-Dawn-Zola
Boucher Family Farm
Gore-dawn-zola is a blue cheese that is crumbly, sharp and pungent. It has a great complexity and intensity. pair with honey to bring down the intensity and add another flavor element.Govenor's Cheddar
Vermont Farmstead Cheese Company
Winner at the 2012 american cheese society awards, this farmstead cheddar is aged for over 1 year and was named to commemorate a visit by vermont governor Peter Shumlin to their cheese room. Subtle honey note and lush butter and fruit tones balance the cheddar bite.Green Mountain Melody
Karim Creamery
This is a classic french morbier style cheese, with a charcoal layer in the middle that gives it a distinctive look and taste. This is a melt in your mouth cheese that pairs with fresh fruit and chardonnayHarbison
The Cellars At Jasper Hill
The spoonable texture begins to develop in the vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard and vegetal flavorsHispanico
Karim Creamery
This is a cow's milk version of the traditional spanish style manchego. sharp, a little dry and nutty. This cheese pairs perfectly with charcuterie, olives and red winesHot Smoked Salmon
Starbird Fish Co
Apple wood smoked alaskan king salmon with vermont maple syrup, chipotle, garlic, tobasco, lemon juice, kosher salt. Pair with creme fraiche and toasted baguette.Inspiration W/ Heady Topper
Mt. Mansfield
Washed with heady topper, inspiration is pungent and earthy. smooth and creamy it will melt in your mouth. Pair with heady topper to bring out all the flavorsJoan Of Arc(Saucisson Sec)
Artisan Meats Of Vermont
Saucisson sec pays tribute to the spirit of joan of arc. salt, garlic, and black pepper are all that season the beautiful natural pork. Keeping the spices simpe allows the pork flavor to shine through. Pair with cheddar and your favorite Vermont beerLa Luna
Blue Ledge Farm
La Luna is a natural rinded gouda style that is creamy with a lingering tanginess. Pairs perfectly with your favorite medium bodied beer. Try this cheese grated over your own home made pizza!La Petite Tomme
Lazy Lady Farm
A semi ripened goat cheese, it is tangy, cramy and just a little bit gooey. Pair it with your favorite beer and little bit of honey.Lake's Edge
Blue Ledge Farm
Lake's edge has three different textures rolled into one cheese. There is the bloomy, sturdy rind, the layer of cream under the rind and the center texture of chalky, creaminess. this cheese is sharp, slightly gamey and salty. Pairs wonderfully with salame, olives, and a little bit of honeyLomo
Babette's Table
Lomo is a french style whole muscle cured meat. Crusted with salt and pepper on the outside, the interior features one part fat cap and one part silky smooth pork. This is truly melt in your mouth decadence.Mad River Blue
Von Trapp Farmstead
This blue is very approachable with a mild blue bite but interestingly complex flavor profile and unique creamy texture.
Madonna
Sage Farm Goat Dairy
Young, soft goat cheese with just the bginning of a bloomed rind. this cheese is silky smooth with lots of bright flavors. Tangy and citrusy it compliments ipas well.Mixed Drum
Twig Farm
Subtly flavored, rustic and savory, mixed drum hangs out in the cellar for a minimum of 4 months to achieve peak deliciousness. As the name suggests, it blends the milk from our goats with that good ayreshire cow’s milk from the crawford family farm. Pairs with dried fruit and stellar dessert wine.Monterey Jack
Neighborly Farms
Creamy and smooth, it’s the perfect compliment to mexican food. shred it for cooking, or cube it for smacking.Moses Sleeper
The Cellars At Jasper Hill
The paste has a decadent buttery flavor that is both clean and meaty; it tastes of crème fraîche and bacon. The finish is bright and acidic, acting as a perfect foil for the savory flavors and aroma of the paste.Mossend Blue
Bonnie View Farm
This is an all sheep's milk blue cheese. It's slightly drier with full flavors. It's a little bit sharp, a little grassy and earthy. This cheese should be eaten on it's own to really enjoy all the flavors it puts out.Mountain Ash
Sweet Rowen
Lightly dusted with a layer of fine ash for a piquant flavor. some people are reminded of blue cheese as it suggests smoky flavors. It is not only delicious but absolutely beautiful on a cheese plate.Mozzarella
Maplebrook Farms
Mozzarella hand stretched the old world way, in small batches, using house made curd. Using milk with a specific fat and protein level results in a rich, creamy flavor unparalleled in the mozzarella market.Mt. Alice
Von Trapp Farmstead
This bloomy rind camembert-style cheese is an elegantly smooth milky delight composed of organic pasteurized cows milk and aged for three to five weeks. Mt. Alice is named after the peak southeast of the farm.Noix
Babette's Table
Noix is a French style whole muscle cured meat. Crusted with salt and pepper on the outside, the interior is beautifully marbled giving this meat a silky mouth feel and a savory flavor.Oma
Von Trapp Farmstead
Oma balances slightly pungent and sweet flavors. The semi-soft buttery paste is surrounded by an earthy rind which is thin and mild for the style. Pairs well with fruit jams and chutneys or honeyProsciutto Cotto
Vermont Salumi
Smokey, succulent, herbaceous ham. Whole boneless hams are brined with brown sugar and maple syrup then gently tumbled with herbs and smoked to perfection.Queso Fresco
Champlain Valley Creamery
Queso fresco is a traditional mexican cheese and is a quintessential part of mexican cuisine. Queso fresco shreds and melts nicely making it a perfect topping for tacos, pizza, burritos, salads.Reading Raclette
Spring Brook Farm
A terroir-driven cheese with a uniqueRupert
Consider Bardwell
Similar in style and texture to gruyere, this cheese melts well and is great on a board or in fondueSaucisson Sec
Babette's Table
Simply dry cured pork, with just a little bit of garlic and pepper. It tastes like the Gascon French countryside where Erika learned to make this salami. Pair with red wine, baguette and farmer's cheeseSavage
Von Trapp Farmstead
Named for Samuel S. Savage, who settled the Von Trapp farm in the 1700's, this alpine style style cheese is a hard-cooked and pressed cheese which is aged for 8 to 12 months. Organic unpasteurized cows milk with bold, nutty and sweet flavors.Shepsog
Grafton Village
Shepsog is sheep and cow's milk combined and then cave aged for 5 months. It is complex, nutty an earthy. Semi firm and buttery yellow.Smoked Artisan Gouda
Shadagee Creamery
Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. Slightly smoky flavor makes this a very versatile cheese to use for cheese and crackers, grated onto eggs, or melted on a burger.Smoked Kashar
Parish Hill Creamery
Instead of going to the cave, smoked kashar is taken down the road to grafton village cheese where vermont apple wood provides a mild smokiness to this smooth and supple cheese.Smoked Queso Fresco
Champlain Valley Creamery
Queso fresco is a traditional mexican cheese and is a quintessential part of mexican cuisine. Queso fresco shreds and melts nicely making it a perfect topping for tacos, pizza, burritos, salads. Smoking the cheese adds another layer of flavor making it even more fun to cook withSmokin Goud'
Boston Post Dairy
Cob smoked gouda style made with goat milk and aged 2-5 months. It is a creamy mild cheese with a distinct cob smoked flavor. Pairs well with fruity zinfandel and strawberriesSolstice
Sweet Rowen
Solstice is a cow's milk cheese washed with Eden cider as it ages. Creamy, gooey, a little sweet and a little funky, this is a cheese with character.Spanish Chorizo
Babette's Table
Spanish chorizo is a dry cured, fermented sausage that is coarsely ground and has a rich flavor and versatility. Its distinctive characteristic is the paprika. This version has both dulce and picante smoke paprkia added to itSpicy Sopressata
Babette's Table
Spicy soppressata is a coarsely ground, dry-cured, fermented sausage with red pepper flakes, and other spices. It has a firm texture and a spicy, but not incendiary flavor. Try it on an antipasto platter or as a pizza toppingSquare Cheese
Twig Farm
Square is a showpiece cheese. Aged 90 days, this extraordinary all-goat cheese showcases the beautiful harmony between the herd’s milk and the spectrum of microflora developed in the cellar. The cool minerality of the natural rind stands in contrast to the bright, creamy flavor of the cheese’s paste.Steel Wheel
West River Creamery
Reminscent of an aged pecorino toscano this is a nicely aged, drier cheese. Slice thin and let it melt in your mouth to get the full effect of all the flavors. Great with a lighter bodied red wine and salamiSterling
Sage Farm Goat Dairy
A typical french valencay style cheese. Its truncated pyramid shape is dusted with ash to encourage a beautiful gray bloomy rind. ripened for two weeks sterling has a dense creamy interior with a spicy goat biteStorm
Sweet Rowen
Soft-ripened bloomy rind cow's milk cheese similar to brie or camembert. it is soft, buttery, tangy, creamy, and luscious. storm is a very elegant cheese to nibble on with charcuterie, crackers and your favorite local beverage.Suffolk Punch
Parish Hill Creamery
Gourd-shaped, whole milk caciocavallo-style cheese, this is a classic pasta filata. Hand stretched to form the traditional shape - cheese on horseback, refers to the way two cheeses are tied at the ends of a long rope and then hung over a rod to age, like saddlebagsSugar House Edam
Vermont Farmstead Cheese Company
This started as a well-known dutch cheese but given a sweet nudge by adding a little known spice, fenugreek. This traditional indian spice, once steeped by their proprietary process, imparts a maple and walnut nuanceSummer Snow
Woodcock Farm
A cambert style made with sheep's milk. It has a unique flavor and the texture inside is a contrast between its runny sweet exterior and its lemony chevre like interior.Sunrise
Mt. Mansfield
Dry, flaky and sharp. this cheese will remind you of an italian romano. Great for grating over pasta and salads, or on your cheese board with olives, nuts and charcuterieSweet Caroline
Lazy Lady Farm
This decadent creamy little cheese is a goat and cow mixed milk. The rind is washed with kingdom brewing's russian stout beer. It is supple, creamy and tangySweet Emotions
Lazy Lady Farm
Sweet emotions is a soft ripened goat milk base that has organic butterworks cream added to it. The result is a silky smooth, extra creamy soft cheese with just a hint of tanginess from the goat milk. Enjoy on a baguette with your favorite preserveSwisserella - Dill & Chive
Bridport Creamery
Flavored with dill & chive swisserella is a mild pasteurized farmstead jack cheese that adds a little tangy zip to any cheese plate. This cheese also melts well, making great grilled cheese, paninis, casseroles, nachos, and mac and cheese.Swisserella - Mustard Seed
Bridport Creamery
Red pepper swisserella is a mild pasteurized farmstead jack cheese that adds a little tangy zip to any cheese plate. This cheese also melts well, making great grilled cheese, paninis, casseroles, nachos, and mac and cheese.Swisserella Wedge
Bridport Creamery
Swisserella is a mild pasteurized farmstead jack cheese that adds a little tangy zip to any cheese plate. This cheese also melts well, making great grilled cheese, paninis, casseroles, nachos, and mac and cheese.Swisserella Wedge - Garlic
Bridport Creamery
Garlic swisserella is a mild pasteurized farmstead jack cheese that adds a little tangy zip to any cheese plate. This cheese also melts well, making great grilled cheese, paninis, casseroles, nachos, and mac and cheese.Tarentaise
Spring Brook Farm
Depending on the season, the flavor ranges from a complex, almost nutty flavor of the winter cheese to a bright floral taste in the summer. Pairs well with ambers and lagers as well as charcuterie and olives.Tarentaise
Thistle Hill Farm
Thistle hill tarentaise is certified organic and hand made in the tradition of the tarentaise valley in the savoie region of France. Aged for about a year this cheese is sharp, nutty and finishes with a hint of caramel.Thin Red Line
Lazy Lady Farm
Lactic goat cheese with an ash coated rind. There is a thin layer of smoked paprika to add a bit of zip. Wonderful with fresh melon and Reisling.Thyme Out
Lazy Lady Farm
Firm aged goats milk wrapped in thyme as it ages. The interior cheese is creamy and a little chalky with an herbal after note. A perfect compliment to any poultry dinner.Timberdoodle
Woodcock Farm
Taleggio-style, washed rind, semi-soft. This rectangular cheese has a sticky orange rind and a creamy soft interior. the rind imparts much of strong flavor to the cheese and is complemented by the smooth texture and creamy fresh flavors of the interiors.Tomte
Fairy Tale Farm
Tomme style with earthiness and mushroomy nuances. Pairs well with dried fruit and charcuterieToscano Style Salami
Babette's Table
Toscano is a lean salami with large hand cut fat pieces and a chewy texture. Its seasonings are simple, salt, pepper, garlic and red wine. Pair this flavorful salami with a full bodied red wine and your favorite italian cheese, olives & roasted red peppers