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1959 Farmstead Cheddar

Von Trapp Farmstead

The newest addition to the Von Trapp Farmstead family, the 1959 cheddar is aged for right around a year. Grassy, milky, and medium sharpness round out this beautiful Vermont cheddar. perfect with a glass of cider, crusty bread and salami.

Alpha Tolman

The Cellars At Jasper Hill

Alpha tolman has a buttery fruit & nut flavor when young, developing bold, meaty and caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting.

Angeline

Vermont Farmstead Cheese Company

This is a creamy bright cheese with lots of character. There is a subtle pungency that adds complexity to buttery tones of the paste. This cheese pairs really well with honey or more savory items such as olives and salami

Ascutney Mountain

Cobb Hill Dairy Mountain

Ascutney mountain is velvety smooth with just a hint of sharpness this cheese will highlight a platter. Pair with charcuterie and your favorite beer

Ashbrook

Spring Brook Farm

Damp, dark cellar notes with a mild funkiness on the rind gives way to a paste that is lactic, milky and sweet. This semi-soft cheese is a visual stunner for a great addition to any cheese board

Ayersdale

Bonnie View Farm

With milk from our 15 grass fed cows we created this wheel. buttery and smooth it is slightly tangy. The ayers family farmed in the 1800's on what is now our farm.

Barbegazi

Fairy Tale Farm

An alpine style style cheese with a little extra character from its cocoa dusted rind. This is a great snacking cheese with your favorite honey.

Bayley Hazen Blue

The Cellars At Jasper Hill

This blue has a toasted nut sweetness and an anise spice character. The bluey flavor is subdued giving way to grassy and nutty flavors. Pair with dark chocolate and imperial stouts

Believe Me

Lazy Lady Farm

Aged goat cheese with a vodka/amaretto washed rind. tangy, rich and creamy

Bernie

Lazy Lady Farm

Aged goat cheese with a vodka/coffee washed rind. creamy, funky, delicious

Black Madonna

Sage Farm Goat Dairy

Hand formed this cheese is as interesting to look at as it is to eat. The ash rind brings a higher level of flavor to the cheese. it is peppery, mushroomy, a little gamey with a tangy finish.

Bonnie Blue

Bonnie View Farm

Bonnieview's first blue cheese, it is mild and creamy, with a soft briny quality. It is an accessible less pungent blue that lends itself to prolonged snacking.

Brick In The Wall

Lazy Lady Farm

Brick in the wall is a stout washed raw goats milk cheese. Supple, decadent and creamy this cheese is the perfect companion to a glass of beer and a crusty loaf of bread.

Caboth Clothbound

The Cellars At Jasper Hill

An approachable but complex cheese, it has a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel notes to finish

Chipotle Cheddar

Neighborly Farms

Pasteurized organic cheddar with organic chipotle chili powder added to the finished curd, yielding a beautiful orange marble effect. the taste is anything but simple. It starts with a mellow smoky flavor and finishes with a nice bit of warmth that lingers

Cicero (Hard Salami)

Artisan Meats Of Vermont

Remniscent of ancient Rome this salami is seasoned traditionally with garlic, white wine, and fennel. Pair with burrata, tomatoes, basil and toscano wine

Claurican

Fairy Tale Farm

A washed rind style that is creamy, tangy and funky. Pair with beer or more gin!

Clothbound Cheddar

Shelburne Farms

This traditional English process, binding curds in cheesecloth, sealing with lard and cave aging over a yar, give you a cheese with a flaky texture, woodsy flavor, and long brothy finish.

Colby

Neighborly Farms

Colby is an american original that was invented in colby, wisconsin. it is a cheddar that’s not “cheddared,” which accounts for it being somewhat softer and milder than a real cheddar.

Coppa

Babette's Table

Coppa is a cured whole muscle that has beautiful marbeling and melts in your mouth. Slice thin and serve with hard cheeses and a crusty baguette

Cow Milk Feta

Neighborly Farms

Milder, richer taste, and a less crumbly and sliceable texture. great on salads and for snacking.

Crawford

Twig Farm

Crawford is a rustic cows milk cheese made from ayeshire cows milk. fantastic with vermont apples (or cider!). It is semi firm with just a touch of sharpness.

Danby

Consider Bardwell

Ideal for grating over pasta and all things italian. The sharpness is remniscent to sardo or piave

Dorset

Consider Bardwell

Rich, buttery texture with a slight pungency. This cheese pairs well with infused honey, cider, and charcuterie

Drunk Alice

Von Trapp Farmstead

A twist on the original Mt Alice. Instead of the fluffy white rind, the rind is washed with different alcohols depending on the season. The result is fudgy paste that melts in your mouth with a slight bitter finish. Drizzle with honey to round out the flavors

Duck Prosciutto

Babette's Table

Cured duck breast that is succulent and savory. It will melt in your mouth and be a star on any charcuterie board.

El Cid (Chorizo)

Artisan Meats Of Vermont

El Cid is a classic Castilian style spanish chorizo. Mild spice, garlic, smoky ancho chili, and paprika flavor this variety. Perfect addition to a fritatta, or with sheeps milk cheese and tempranillo

Equinox

West River Creamery

This is a very complex and beautiful cheese. The texture is firm and slightly dry. It has slight salty notes, bigger herb notes, and a really nice earthy finish. This cheese really stands on its own, enjoy with a nice red blend.

Finocchiona

Babette's Table

Finnocchiona is a traditional Italian salami with black pepper, garlic and fennel. Legend says that a thief stole a fresh salami at a fair and hid it in a field of wild fennel. When he picked it up a few days later, he discovered the Salami had developed a wonderful aroma from the fennel.

Forerunner

Mt. Mansfield

A true raw milk havarti, this danish recipe is also a favorite of many cheese lovers. Cave aged rind kept thin allows for the full bodied flavor of this cheese. Great ona burger or try it in your favorite fondue.

Fresh Chevre

Sage Farm Goat Dairy

This is a hand ladled fresh chevre which gives the cheese a delicateness not always found in chevre. Tangy, citrusy and creamy.

Fresh Chevre

Hildene Farm

A creamy, and mildly tangy fresh chevre, this is perfect for spreading on you favorite bread or crumbling into a salad

Giselle

Boston Post Dairy

A cow/goat mix that has been washed in spiced apple cider. Firm yet creamy with a hint of sweetness and sweet cream finish.

Gore-Dawn-Zola

Boucher Family Farm

Gore-dawn-zola is a blue cheese that is crumbly, sharp and pungent. It has a great complexity and intensity. pair with honey to bring down the intensity and add another flavor element.

Govenor's Cheddar

Vermont Farmstead Cheese Company

Winner at the 2012 american cheese society awards, this farmstead cheddar is aged for over 1 year and was named to commemorate a visit by vermont governor Peter Shumlin to their cheese room. Subtle honey note and lush butter and fruit tones balance the cheddar bite.

Green Mountain Melody

Karim Creamery

This is a classic french morbier style cheese, with a charcoal layer in the middle that gives it a distinctive look and taste. This is a melt in your mouth cheese that pairs with fresh fruit and chardonnay

Harbison

The Cellars At Jasper Hill

The spoonable texture begins to develop in the vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard and vegetal flavors

Hispanico

Karim Creamery

This is a cow's milk version of the traditional spanish style manchego. sharp, a little dry and nutty. This cheese pairs perfectly with charcuterie, olives and red wines

Hot Smoked Salmon

Starbird Fish Co

Apple wood smoked alaskan king salmon with vermont maple syrup, chipotle, garlic, tobasco, lemon juice, kosher salt. Pair with creme fraiche and toasted baguette.

Inspiration W/ Heady Topper

Mt. Mansfield

Washed with heady topper, inspiration is pungent and earthy. smooth and creamy it will melt in your mouth. Pair with heady topper to bring out all the flavors

Joan Of Arc(Saucisson Sec)

Artisan Meats Of Vermont

Saucisson sec pays tribute to the spirit of joan of arc. salt, garlic, and black pepper are all that season the beautiful natural pork. Keeping the spices simpe allows the pork flavor to shine through. Pair with cheddar and your favorite Vermont beer

La Luna

Blue Ledge Farm

La Luna is a natural rinded gouda style that is creamy with a lingering tanginess. Pairs perfectly with your favorite medium bodied beer. Try this cheese grated over your own home made pizza!

La Petite Tomme

Lazy Lady Farm

A semi ripened goat cheese, it is tangy, cramy and just a little bit gooey. Pair it with your favorite beer and little bit of honey.

Lake's Edge

Blue Ledge Farm

Lake's edge has three different textures rolled into one cheese. There is the bloomy, sturdy rind, the layer of cream under the rind and the center texture of chalky, creaminess. this cheese is sharp, slightly gamey and salty. Pairs wonderfully with salame, olives, and a little bit of honey

Lomo

Babette's Table

Lomo is a french style whole muscle cured meat. Crusted with salt and pepper on the outside, the interior features one part fat cap and one part silky smooth pork. This is truly melt in your mouth decadence.

Mad River Blue

Von Trapp Farmstead

This blue is very approachable with a mild blue bite but interestingly complex flavor profile and unique creamy texture.

Madonna

Sage Farm Goat Dairy

Young, soft goat cheese with just the bginning of a bloomed rind. this cheese is silky smooth with lots of bright flavors. Tangy and citrusy it compliments ipas well.

Mixed Drum

Twig Farm

Subtly flavored, rustic and savory, mixed drum hangs out in the cellar for a minimum of 4 months to achieve peak deliciousness. As the name suggests, it blends the milk from our goats with that good ayreshire cow’s milk from the crawford family farm. Pairs with dried fruit and stellar dessert wine.

Monterey Jack

Neighborly Farms

Creamy and smooth, it’s the perfect compliment to mexican food. shred it for cooking, or cube it for smacking.

Moses Sleeper

The Cellars At Jasper Hill

The paste has a decadent buttery flavor that is both clean and meaty; it tastes of crème fraîche and bacon. The finish is bright and acidic, acting as a perfect foil for the savory flavors and aroma of the paste.

Mossend Blue

Bonnie View Farm

This is an all sheep's milk blue cheese. It's slightly drier with full flavors. It's a little bit sharp, a little grassy and earthy. This cheese should be eaten on it's own to really enjoy all the flavors it puts out.

Mountain Ash

Sweet Rowen

Lightly dusted with a layer of fine ash for a piquant flavor. some people are reminded of blue cheese as it suggests smoky flavors. It is not only delicious but absolutely beautiful on a cheese plate.

Mozzarella

Maplebrook Farms

Mozzarella hand stretched the old world way, in small batches, using house made curd. Using milk with a specific fat and protein level results in a rich, creamy flavor unparalleled in the mozzarella market. 

Mt. Alice

Von Trapp Farmstead

This bloomy rind camembert-style cheese is an elegantly smooth milky delight composed of organic pasteurized cows milk and aged for three to five weeks.  Mt. Alice is named after the peak southeast of the farm.

Noix

Babette's Table

Noix is a French style whole muscle cured meat. Crusted with salt and pepper on the outside, the interior is beautifully marbled giving this meat a silky mouth feel and a savory flavor.

Oma

Von Trapp Farmstead

Oma balances slightly pungent and sweet flavors. The semi-soft buttery paste is surrounded by an earthy rind which is thin and mild for the style.  Pairs well with fruit jams and chutneys or honey

Prosciutto Cotto

Vermont Salumi

Smokey, succulent, herbaceous ham. Whole boneless hams are brined with brown sugar and maple syrup then gently tumbled with herbs and smoked to perfection.

Queso Fresco

Champlain Valley Creamery

Queso fresco is a traditional mexican cheese and is a quintessential part of mexican cuisine. Queso fresco shreds and melts nicely making it a perfect topping for tacos, pizza, burritos, salads.

Rupert

Consider Bardwell

Similar in style and texture to gruyere, this cheese melts well and is great on a board or in fondue

Saucisson Sec

Babette's Table

Simply dry cured pork, with just a little bit of garlic and pepper. It tastes like the Gascon French countryside where Erika learned to make this salami. Pair with red wine, baguette and farmer's cheese

Savage

Von Trapp Farmstead

Named for Samuel S. Savage,  who settled the Von Trapp farm in the 1700's, this alpine style style cheese is a hard-cooked and pressed cheese which is aged for 8 to 12 months. Organic unpasteurized cows milk with bold, nutty and sweet flavors.

Shepsog

Grafton Village

Shepsog is sheep and cow's milk combined and then cave aged for 5 months. It is complex, nutty an earthy. Semi firm and buttery yellow.

Smoked Artisan Gouda

Shadagee Creamery

Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. Slightly smoky flavor makes this a very versatile cheese to use for cheese and crackers, grated onto eggs, or melted on a burger.

Smoked Kashar

Parish Hill Creamery

Instead of going to the cave, smoked kashar is taken down the road to grafton village cheese where vermont apple wood provides a mild smokiness to this smooth and supple cheese.

Smoked Queso Fresco

Champlain Valley Creamery

Queso fresco is a traditional mexican cheese and is a quintessential part of mexican cuisine. Queso fresco shreds and melts nicely making it a perfect topping for tacos, pizza, burritos, salads. Smoking the cheese adds another layer of flavor making it even more fun to cook with

Smokin Goud'

Boston Post Dairy

Cob smoked gouda style made with goat milk and aged 2-5 months. It is a creamy mild cheese with a distinct cob smoked flavor. Pairs well with fruity zinfandel and strawberries

Solstice

Sweet Rowen

Solstice is a cow's milk cheese washed with Eden cider as it ages. Creamy, gooey, a little sweet and a little funky, this is a cheese with character.

Spanish Chorizo

Babette's Table

Spanish chorizo is a dry cured, fermented sausage that is coarsely ground and has a rich flavor and versatility. Its distinctive characteristic is the paprika. This version has both dulce and picante smoke paprkia added to it

Spicy Sopressata

Babette's Table

Spicy soppressata is a coarsely ground, dry-cured, fermented sausage with red pepper flakes, and other spices. It has a firm texture and a spicy, but not incendiary flavor. Try it on an antipasto platter or as a pizza topping

Square Cheese

Twig Farm

Square is a showpiece cheese. Aged 90 days, this extraordinary all-goat cheese showcases the beautiful harmony between the herd’s milk and the spectrum of microflora developed in the cellar. The cool minerality of the natural rind stands in contrast to the bright, creamy flavor of the cheese’s paste.

Steel Wheel

West River Creamery

Reminscent of an aged pecorino toscano this is a nicely aged, drier cheese. Slice thin and let it melt in your mouth to get the full effect of all the flavors. Great with a lighter bodied red wine and salami

Sterling

Sage Farm Goat Dairy

A typical french valencay style cheese. Its truncated pyramid shape is dusted with ash to encourage a beautiful gray bloomy rind. ripened for two weeks sterling has a dense creamy interior with a spicy goat bite

Storm

Sweet Rowen

Soft-ripened bloomy rind cow's milk cheese similar to brie or camembert. it is soft, buttery, tangy, creamy, and luscious. storm is a very elegant cheese to nibble on with charcuterie, crackers and your favorite local beverage. 

Suffolk Punch

Parish Hill Creamery

Gourd-shaped, whole milk caciocavallo-style cheese, this is a classic pasta filata. Hand stretched to form the traditional shape - cheese on horseback, refers to the way two cheeses are tied at the ends of a long rope and then hung over a rod to age, like saddlebags

Sugar House Edam

Vermont Farmstead Cheese Company

This started as a well-known dutch cheese but given a sweet nudge by adding a little known spice, fenugreek. This traditional indian spice, once steeped by their proprietary process, imparts a maple and walnut nuance

Summer Snow

Woodcock Farm

A cambert style made with sheep's milk. It has a unique flavor and the texture inside is a contrast between its runny sweet exterior and its lemony chevre like interior.

Sunrise

Mt. Mansfield

Dry, flaky and sharp. this cheese will remind you of an italian romano. Great for grating over pasta and salads, or on your cheese board with olives, nuts and charcuterie

Sweet Caroline

Lazy Lady Farm

This decadent creamy little cheese is a goat and cow mixed milk. The rind is washed with kingdom brewing's russian stout beer. It is supple, creamy and tangy

Sweet Emotions

Lazy Lady Farm

Sweet emotions is a soft ripened goat milk base that has organic butterworks cream added to it. The result is a silky smooth, extra creamy soft cheese with just a hint of tanginess from the goat milk. Enjoy on a baguette with your favorite preserve

Swisserella - Dill & Chive

Bridport Creamery

Flavored with dill & chive swisserella is a mild pasteurized farmstead jack cheese that adds a little tangy zip to any cheese plate. This cheese also melts well, making great grilled cheese, paninis, casseroles, nachos, and mac and cheese. 

Swisserella - Mustard Seed

Bridport Creamery

Red pepper swisserella is a mild pasteurized farmstead jack cheese that adds a little tangy zip to any cheese plate. This cheese also melts well, making great grilled cheese, paninis, casseroles, nachos, and mac and cheese. 

Swisserella Wedge

Bridport Creamery

Swisserella is a mild pasteurized farmstead jack cheese that adds a little tangy zip to any cheese plate. This cheese also melts well, making great grilled cheese, paninis, casseroles, nachos, and mac and cheese. 

Swisserella Wedge - Garlic

Bridport Creamery

Garlic swisserella is a mild pasteurized farmstead jack cheese that adds a little tangy zip to any cheese plate. This cheese also melts well, making great grilled cheese, paninis, casseroles, nachos, and mac and cheese. 

Tarentaise

Spring Brook Farm

Depending on the season, the flavor ranges from a complex, almost nutty flavor of the winter cheese to a bright floral taste in the summer. Pairs well with ambers and lagers as well as charcuterie and olives.

Tarentaise

Thistle Hill Farm

Thistle hill tarentaise is certified organic and hand made in the tradition of the tarentaise valley in the savoie region of France. Aged for about a year this cheese is sharp, nutty and finishes with a hint of caramel.

Thin Red Line

Lazy Lady Farm

Lactic goat cheese with an ash coated rind. There is a thin layer of smoked paprika to add a bit of zip. Wonderful with fresh melon and Reisling.

Thyme Out

Lazy Lady Farm

Firm aged goats milk wrapped in thyme as it ages. The interior cheese is creamy and a little chalky with an herbal after note. A perfect compliment to any poultry dinner.

Timberdoodle

Woodcock Farm

Taleggio-style, washed rind, semi-soft. This rectangular cheese has a sticky orange rind and a creamy soft interior. the rind imparts much of strong flavor to the cheese and is complemented by the smooth texture and creamy fresh flavors of the interiors.

Tomte

Fairy Tale Farm

Tomme style with earthiness and mushroomy nuances. Pairs well with dried fruit and charcuterie

Toscano Style Salami

Babette's Table

Toscano is a lean salami with large hand cut fat pieces and a chewy texture. Its seasonings are simple, salt, pepper, garlic and red wine. Pair this flavorful salami with a full bodied red wine and your favorite italian cheese, olives & roasted red peppers

Triple Cream

Champlain Valley Creamery

Champlain valley triple cream is rich, creamy and decadent this cheese is a perfect example of a triple cream. Spread onto your favorite cracker with a fruit jam and bubbly wine

Verano

Vermont Shepherd

Verano is a summer sheep's milk cheeese. Aged for 3-5 months, ripened in august this cheese is sweet, rich and earthy with hints of clover, mint and thyme. Reminiscent of the French classic pyrensis brebis or petit basque.

Vt Artisan Gouda

Shadagee Creamery

Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. This cheese pairs well with charcuterie and ipas, and also does well with fresh fruit.

Vt Reserve Gouda

Shadagee Creamery

More aged than the Vermont gouda this has a slightly drier texture, more caramel notes and a sharper complex finish.

Weybridge

Scholten Family Farm

The lightly aged style is meant to showcase the scholtens’ rich and complex dutch belt milk. The thin rind surrounds a delicate cream-line, showing a toasty, mushroomy flavor in contrast to the bright acidity of the dense, milky core.

White Diamond

Boston Post Dairy

White diamond is a goat's milk camembert style. The flavor intesifies as it ages. It has a soft gooey center and is absolutely delicious when drizzled with local honey and baked

Willoughby

Cellars at Jasper Hill

Creamy supple and aromatic this willoughby is washed with earth eagle brewings brown clown brown. This is a brown ale-based sour mash. Bittersweet and aromatic.

Willowisp

Fairy Tale Farm

Buttery yellow in color and in taste as it first melts in your mouth. As it finishes it becomes wonderfully sharp and nutty. This cheese can stand on its own or be used to cook with. it will melt beautifully and compliment lighter meats and seafood.

Worcester Tomme

Sage Farm Goat Dairy

This cheese when sliced thin will just melt in your mouth. It is nutty, with a little goat tang at the end. this is a great summer cheese to pair with pale ales, grapes, dried apricots