Saucisson Sec
Simply dry cured pork, with just a little bit of garlic and pepper. It tastes like the Gascon French countryside where Erika learned to make this salami. Pair with red wine, baguette and farmer's cheese
Simply dry cured pork, with just a little bit of garlic and pepper. It tastes like the Gascon French countryside where Erika learned to make this salami. Pair with red wine, baguette and farmer's cheese